The Produce Station
  • 18-Dec-2018 to 16-Feb-2019 (EST)
  • Ann Arbor, MI, USA
  • Full Time

At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked goods, and grocery items. Our prepared food department is no different. We provide patrons of our market with exceptional, scratch-made food, including entrees and desserts, sandwiches and salads, and fresh meats and seafood.

Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and administrative duties. Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team.

If this sounds like a good fit, we would love to hear from you. Please take some time to fill out our online application and a member of our leadership staff will be in touch to set up an interview. We look forward to hearing from you!

The Produce Station
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